What to eat during Pregnancy ?

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Pregnancy Diet is essential for the health of the pregnant woman and her future child. Because a healthy Pregnancy diet only shows the way to reach all the necessary proteins, vitamins, calories, and other minerals to the womb’s body through food in a planned manner. A correct “Pregnancy Food Diet” should contain detailed guidelines on what to eat and what not to eat in the morning breakfast, lunch, and dinner during pregnancy. If you want to give birth to a healthy baby, and then pay attention to your health. If your health is good, then your child will be healthy! Therefore, you should choose a healthy diet plan during pregnancy and take your food accordingly. Diet Plan will help in the transmission of energy in your body as well as get rid of other labor-related complications. Now we are explaining your Pregnancy Diet Plan.

Here is the best Pregnancy Diet plan for the pregnant woman

1- Fruit and vegetables

Eat fresh fruit and vegetables because these are rich in vitamins and minerals, as well as fiber, which helps digestion and prevents constipation. Eat a different type of fruit and vegetables a day — these can be frozen, juiced, canned, fresh, or dried. Always all food items wash accordingly. Cook vegetables lightly in water, or eat them raw but well boiled; to get the benefit of the nutrients they contain. Fresh fruits and vegetables are essential to eating pregnant women. Add fruits and vegetables to your diet plan during pregnancy.

2-Eat Starchy foods (carbohydrates)

Starchy foods are the primary source of vitamins and fiber and are satisfying without containing lots of calories. Pregnancy Diet chart includes breakfast cereals, yams, rice, pasta, noodles, maize, millet, bread, potatoes, oats, sweet potatoes, and cornmeal. These foods should be the main part of the everyday meal for pregnant women.

How many calories are needed in pregnancy?

Normal ladies need between 2000 and 2100 calories a day. But if a woman is pregnant, then she should take 200 to 300 calories more. That is, during a healthy pregnancy, women need 200 to 300 more calories.

3-Protein

Protein includes meat, poultry, fish, eggs, and beans. Vitamins B and iron are necessary for pregnancy. When your baby in your womb that time is needs plenty of protein. It is mainly in the second and third trimesters of pregnancy. For your growing baby, iron helps to carry oxygen and help avoid symptoms such as fatigue, weakness, irritability and depression.

How much protein should take during pregnancy

A pregnant woman should eat 15% more protein than she needs. According to research, if a girl weight 50 kg. She should consume 50 grams of protein in a day. If she is pregnant, then she needs to eat 65 grams of protein instead of 50. You can also ask your doctor how much protein you should eat, but this is an example of a healthy pregnancy.

4- Dairy Products

Eating dairy products 3-4 times in a day. It is essential during pregnancy. Dairy products provide calcium, protein, and vitamin-D to the body. Some milk products are curd, low-fat yogurt, cheese, etc.

Why should we eat dairy products

Dairy products like milk, curd, cheese, all these items should be eating of pregnant women. It will help the child to grow well. Bones and teeth are strong. Milk products contain the right amounts of protein, calcium, phosphorus, and vitamins, which are essential for both mothers and children.

Foods to avoid during pregnancy

  • First of all, avoid eating things like coffee, tea, cola-Pepsi, or junk food. The mother’s excessive intake of caffeine harms the child’s development.
  • Do not overeat rich in vitamin A like liver, sausage, red chili, sweet potato, beet, etc.
  • Take pasteurized milk only because of these types of milk heating at a particular temperature, harmful bacteria are eliminated.
  • Avoid flour made of bread and other things made from the fine powder.
  • Consuming sugary-rich and excessively spicy food can cause miscarriage.
  • These days, avoid eating sea fish.
  • Do’not eat undercooked meat or raw eggs or even half-cooked egg is not good. Eat only thoroughly cooked an egg.
  • Do not eat canned juices and readymade packed salads and avoid overeating oil-ghee. Do not eat raw or semi-cooked food.
  • If there is a complaint of constipation during pregnancy, there is no harm in eating papaya. But don’t eat it more than a Bowl!
  • Remove junk food like pizza burger, etc. from your Pregnancy diet chart because it instantly fills the stomach, but the body does not get protein and vitamins.

Supplements of Pregnancy Diet and Multivitamin Diet

  • Instead of taking medicines, some pregnant women want to fulfill their deficiency only by food item, but pregnancy is a time when drugs have to be made. It is especially important to take folic acid.
  • Apart from this, it is also possible that despite consuming a perfectly balanced diet, your body may lack some Protein, Vitamins, and Minerals. This can often happen due to poor health conditions and weak digestion.

Your body will need various “Dietary Supplements,” which the doctor will recommend to you after an examination.

Do not take them lightly. These are very important. Your doctor will recommend Protein Supplement Powder, Calcium Supplement or Tablets, folic acid supplement. Multivitamin Supplements, and other Optimum Nutrition Supplements that you take must!

  • Lack of folic acid can adversely affect the child’s nervous system. Folic acid contributes to the entire development of an unborn baby in the first 28 days or three weeks of folic acid. In advance to protect the fetus from the neural tube defects that affect the fetus in the womb. Start taking pills.

Hope you like the blog, keep reading ! Eat healthy😊😊

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